Students donate meal money to swipe for the hungry
Carla Asencio
Issue date: 12/6/07 Section: News
- Page 1 of 2 next >
Swipe for the Hungry is a program that calls for students to use their meal card at any FLIK register.
Donations can be made in $5 increments for the program running until Dec. 15. All donations are given to soup kitchens in Bridgeport to help finance the cost of food.
"What we need to keep in mind is that $5 may not seem like a whole lot of money to many of us, but to a child, mother, father, or anyone else in need, it is a godsend," said sophomore Mike Fazzino, peer mentor coordinator of Swipe for the Hungry.
According to Fazzino, one billion people live on less that $1 every single day.
"I think that it's our responsibility to help out those who have so little when we have so much, especially during the holiday season," Fazzino said.
Only registers in FLIK will be able to accept the donated points since they are set up for the program.
Since FLIK is centrally located and many students go there for their meals it was convenient to have the system in place.
"Swipe for the Hungry is something you can do right on campus in a place where everyone usually goes at least once a day," said senior Jenna Morales.
"It doesn't involve any extra time or energy--just swipe as you're paying for your food. Plus, there's a good percentage of students that usually have some points left on their meal plan at the end of the semester--instead of buying candy in bulk, they can finally do something useful with them," said Morales.
The issue of feeding the hungry in Bridgeport was not a spur of the moment decision.
Fazzino worked with Angel Rosado, the food service director in FLIK, since September about a solution and was able to come up with this program.
"Literally hundreds of hours went into organizing the project, with the help of the great individuals in the Mentoring Office, Service Learning, and FLIK," said Fazzino.
"We have also graciously accepted the help of UMOJA, who is dorm storming and allowing students to donate any amount of FLIK points from the cards without leaving the comfort of their dorm rooms."
Donations can be made in $5 increments for the program running until Dec. 15. All donations are given to soup kitchens in Bridgeport to help finance the cost of food.
"What we need to keep in mind is that $5 may not seem like a whole lot of money to many of us, but to a child, mother, father, or anyone else in need, it is a godsend," said sophomore Mike Fazzino, peer mentor coordinator of Swipe for the Hungry.
According to Fazzino, one billion people live on less that $1 every single day.
"I think that it's our responsibility to help out those who have so little when we have so much, especially during the holiday season," Fazzino said.
Only registers in FLIK will be able to accept the donated points since they are set up for the program.
Since FLIK is centrally located and many students go there for their meals it was convenient to have the system in place.
"Swipe for the Hungry is something you can do right on campus in a place where everyone usually goes at least once a day," said senior Jenna Morales.
"It doesn't involve any extra time or energy--just swipe as you're paying for your food. Plus, there's a good percentage of students that usually have some points left on their meal plan at the end of the semester--instead of buying candy in bulk, they can finally do something useful with them," said Morales.
The issue of feeding the hungry in Bridgeport was not a spur of the moment decision.
Fazzino worked with Angel Rosado, the food service director in FLIK, since September about a solution and was able to come up with this program.
"Literally hundreds of hours went into organizing the project, with the help of the great individuals in the Mentoring Office, Service Learning, and FLIK," said Fazzino.
"We have also graciously accepted the help of UMOJA, who is dorm storming and allowing students to donate any amount of FLIK points from the cards without leaving the comfort of their dorm rooms."
2008 Woodie Awards
Be the first to comment on this story